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20 comments:
妳将冬瓜肉挖出来后，怎样处理？？看图片，妳是没有放回去啦？
你心情好很多哦。。。
那个冬瓜真的很大哦
需要炖多久？
真的对咳嗽有效？
真的有效吗？可以教教吗？
燉冬瓜很滋潤耶！請問你放的食材有？燉多久？有加水嗎？
以前我曾燉過一次，不過只加冰糖而已，由於放太多，結果甜到不行>_<
你這篇分享挺有教育性的，對於我而言，我看到了另個意思--->>沒醬大的頭就別戴醬大頂帽子！讚！
小女人，
要是家里的锅都装不下那粒冬瓜，
你会做什么料理哪？？？
这样煮法的喔？？还蛮特别的。
哈哈，下次量好size先。
我只是想到，這樣大的冬瓜在熱騰騰的時候，要怎樣拿出來吧了。我很怕蒸東西時用那些沒有「耳朵」的碗或是碟，很難拿的。
veronica,
我只把冬瓜囊挖掉，肉还在里面。
美丽安，
对干咳会有效，食谱在下面。
vivian,
食谱可以到这里看：
http://pealingskitchen.blogspot.com/2008/08/blog-post_2286.html
天使熊猫，
我有加水，食谱我跟上面的。我就是想讲这句，沒醬大的頭就別戴醬大頂帽子！
yuyyu,
可以拿来煲汤，煲薏米水咯。
珊姑娘，
这个做法其实很普遍喇。
美丽师奶，
没人叫你热腾腾去把整粒冬瓜拿出来，只盛水出来就行了。其实肉也可以挖出来，很软了。
我是从皓妈哪里学来的。
女人，你的锅直接这样放上stove 哪里煲吗？
我的冬瓜放进一个碗里，里头放南北杏和龙眼干， 碗放进一个锅里，隔水。 这样来炖3-4小时。
南北杏和龙眼干的分量去药材店配，看要几个人的分量。 真的有效。我已经弄了第二次了。
堂熙很喜欢，我不喜欢，南北杏很像蟑螂的味道。。呕呕呕。。。
谢谢小女人的指导
ohbin , 哈哈
你什么时候吃过蟑螂？
哈哈哈哈哈哈！好不好喝呢？
好润喉的甜品，真想尝一口。。。
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